Description
PizzaMaster® PM 1121ED Pizza Oven, deck‐type, electric, (1) deck, (2) 21.1″W x 42.1″D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1″W x 42.1″D, pizza capacity: (4) 20″ pizza each deck, (2) full size 18″ x 26″ pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1121
XTREME Performance, maximum baking temperature 932°F, each deck, standard and included
208v/60/3-ph, maximum current 39.8 amps, maximum power 14.3kW, minimum breaker 43.8 amp Type C is recommended, each deck, custom order
PizzaMaster PM 1121ED.SpecSheet
