Description
Line Miss “Stefania” Commercial Convection Oven, manual with humidity, countertop, half size, (3) 18″×13″ pan capacity (not included), 1.75 cu. ft. interior capacity, 175°F-572°F temperature range, stainless steel, 120v, 1500 watts, 12.0 amps, NEMA 5-15P, NSF, CSA, UL 197 – Standard for Commercial Electric Cooking Appliances
1 year parts & labor warranty, standard
