Description
Restaurant Range, gas, 36″, (6) 32,000 BTU open burners, (1) 26-1/2″ standard oven, (2) racks, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation
Standard two year limited warranty on parts & labour
20″ riser with shelf, stainless-steel
