Skip to main content

Opening a new restaurant in Ottawa is an exciting and challenging venture. Your kitchen is the heart of your establishment, and equipping it with the right tools is crucial for success. As experts in Ottawa restaurant supply and design, we’ve compiled a list of the top 10 must-have kitchen equipment that every new restaurateur needs. Let’s explore:

  1. Commercial Oven: An oven is a kitchen’s workhorse. It’s essential to select the right type for your culinary offerings. Whether it’s a convection or pizza oven, our Ottawa restaurant supply options will suit any needs.
  2. Range Stove: A commercial range stove provides the flexibility to sauté, grill, boil, and more. It’s where many of your menu’s signature dishes will come to life. Talk to our Ottawa restaurant design team to find the right fit for your space.
  3. Refrigeration Units: Proper food storage is vital to maintain freshness and comply with safety standards. From walk-in coolers to under-counter fridges, we offer various refrigeration solutions to keep your ingredients at optimal temperatures.
  4. Deep Fryer: If your menu includes fried items, a commercial deep fryer is essential. It cooks food quickly and evenly. Our Ottawa restaurant supply offers various sizes and models to fit your needs.
  5. Dishwasher: In the fast-paced restaurant environment, efficient dishwashing is key. Investing in a commercial dishwasher not only ensures cleanliness but also saves valuable staff time.
  6. Food Preparation Surfaces: Quality countertops and cutting surfaces are essential for efficient food preparation. Our Ottawa restaurant design team can help you choose the right materials and layouts to match your kitchen’s workflow.
  7. Microwave: A commercial microwave offers quick reheating and cooking options, especially useful during busy service times. Choose from various models and features through our Ottawa restaurant supply.
  8. Sinks and Faucets: Proper washing facilities for food prep and handwashing are vital for maintaining hygiene standards. Our design team can assist in selecting the right types and positioning them strategically within your kitchen.
  9. Mixers and Food Processors: These tools expedite food preparation, ensuring consistency and saving manual labor. From dough mixers to high-powered blenders, we offer an extensive range tailored to your culinary needs.
  10. Serving Equipment: Hot food holding equipment, display cases, and beverage dispensers all play a role in presenting your food attractively and keeping it at the right temperature.

Selecting the right equipment might seem overwhelming, but with expert assistance from our Ottawa restaurant supply and design team, you can build a kitchen tailored to your specific needs. It’s not just about filling the kitchen with tools; it’s about creating a cohesive, efficient environment that aligns with your restaurant’s concept and menu.

Good design integrates functionality, safety, and aesthetics. Our Ottawa restaurant design team understands this balance and works closely with you to create a layout that maximizes efficiency while maintaining a welcoming ambiance.

In conclusion, starting a restaurant is a multifaceted process, but with the right approach and partnership with Ottawa restaurant supply experts, it becomes an achievable dream. By investing in these top 10 must-have kitchen equipment and working with our Ottawa restaurant design professionals, you set the foundation for a successful and satisfying culinary venture in Ottawa.

Feel free to contact us to explore the extensive range of products and services we offer to make your restaurant dream a reality. Your kitchen’s success is our priority.